General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Sautéed chicken breast tossed in a zesty ginger-garlic glaze, served with crisp-tender steamed broccoli over a light bed of brown rice.

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NUTRITION

498kcal
Protein
50.3g
Fat
15.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.25 cup Cooked brown rice

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Sesame oil

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, rice vinegar, honey, sesame oil, arrowroot powder, and red pepper flakes.

  • 2

    Season the diced chicken breast with sea salt and black pepper.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Add the minced garlic and ginger to the skillet, sautéing for 1 minute until fragrant.

  • 5

    Pour the prepared sauce over the chicken and stir constantly until the glaze thickens and coats the meat.

  • 6

    Steam the broccoli florets until they reach a vibrant green and crisp-tender texture.

  • 7

    Serve the glazed chicken and steamed broccoli over the cooked brown rice.

General Tso's Chicken with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

General Tso's Chicken with Broccoli

YOUR SOLIN GENERATED RECIPE

General Tso's Chicken with Broccoli

Sautéed chicken breast tossed in a zesty ginger-garlic glaze, served with crisp-tender steamed broccoli over a light bed of brown rice.

NUTRITION

498kcal
Protein
50.3g
Fat
15.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Broccoli florets

0.25 cup Cooked brown rice

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Honey

1 tsp Sesame oil

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, rice vinegar, honey, sesame oil, arrowroot powder, and red pepper flakes.

  • 2

    Season the diced chicken breast with sea salt and black pepper.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Add the minced garlic and ginger to the skillet, sautéing for 1 minute until fragrant.

  • 5

    Pour the prepared sauce over the chicken and stir constantly until the glaze thickens and coats the meat.

  • 6

    Steam the broccoli florets until they reach a vibrant green and crisp-tender texture.

  • 7

    Serve the glazed chicken and steamed broccoli over the cooked brown rice.