YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well incorporated.
In a tall glass or mason jar, layer half of the protein-boosted yogurt at the bottom.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by topping it with the sliced almonds for a satisfying toasted crunch.