NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey 93% lean

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Chili garlic sauce

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sichuan peppercorns

2 tbsp Water

PREPARATION

• 1

  Boil water and cook soba noodles for 4-5 minutes until tender, then drain and set aside.

• 2

  In a small bowl, whisk together tahini, tamari, chili garlic sauce, sesame oil, and water to create the sauce.

• 3

  Heat a non-stick skillet over medium-high heat and brown the ground turkey until fully cooked and crumbly.

• 4

  Stir in the garlic, ginger, and ground Sichuan peppercorns, cooking for 1 minute until fragrant.

• 5

  Add the baby bok choy to the skillet and sauté for 2 minutes until the leaves are wilted and stems are tender-crisp.

• 6

  Toss the cooked noodles and the prepared sauce into the skillet, stirring until everything is evenly coated and heated through.

• 7

  Garnish with fresh green onions before serving.