YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean steak and crisp peppers are piled into a toasted whole-grain roll and topped with melted provolone for a savory, satisfying bite.
INGREDIENTS
4 oz Flank steak
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.13 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips.
Heat olive oil in a cast-iron skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly charred.
Push the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Cook the steak quickly for 2 to 3 minutes until browned and just cooked through.
Toss the steak and vegetables together, then lay the provolone cheese slice over the mixture until it is completely melted.
Scoop the cheesy steak and vegetable mixture into the toasted hoagie roll and serve immediately.