NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 small whole wheat slider buns

0.5 cup tomato puree

0.25 cup yellow onion

0.25 cup green bell pepper

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until softened.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 4

  Once the turkey is cooked through, stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to medium-low and let the mixture simmer for 5-8 minutes until the sauce has thickened and the flavors are well combined.

• 6

  While the meat simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven.

• 7

  Spoon the sloppy joe mixture generously onto the bottom halves of the toasted buns and place the tops on to serve.