NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium sweet potato

1 tbsp olive oil

1 cup broccoli florets

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1-inch cubes. Slice the chicken breast into bite-sized pieces.

• 3

  In a large mixing bowl, toss the sweet potato cubes and chicken pieces with olive oil, rosemary, thyme, garlic powder, sea salt, and black pepper until evenly coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even browning.

• 5

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden.

• 6

  While the chicken and potatoes roast, steam the broccoli florets for 5 minutes until tender-crisp and bright green.

• 7

  Divide the roasted chicken, sweet potatoes, and steamed broccoli into a bowl and serve immediately.