Name: Cottage Cheese Egg Scramble with Spinach and Smoked Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 ounces Smoked Turkey Breast, diced; 2 cups Fresh Spinach; 1 tablespoon Extra Virgin Olive Oil; 1/4 Avocado, sliced

Cottage Cheese Egg Scramble with Spinach and Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Smoked Turkey

Whisked eggs and creamy cottage cheese scrambled with savory smoked turkey and fresh spinach, finished with a slice of rich, buttery avocado.

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NUTRITION

Protein

32.8g

Fat

31.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 ounces Smoked Turkey Breast, diced

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 Avocado, sliced

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PREPARATION

1
In a small bowl, whisk together the eggs and cottage cheese until well combined.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the diced smoked turkey and fresh spinach to the skillet, sautéing until the spinach is wilted.
4
Pour the egg and cottage cheese mixture into the skillet with the turkey and spinach.
5
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
6
Plate the scramble immediately and serve with the fresh avocado slices on the side.