YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and protein powder in a small bowl until the mixture is smooth and creamy.
Prepare the mixed berries by washing them and slicing any large strawberries into bite-sized pieces.
Layer half of the protein-infused yogurt into a glass or jar followed by a layer of half the berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.