YOUR SOLIN GENERATED RECIPE
Chocolate Protein Shake with Peanut Butter and Banana
A thick blend of chocolate whey, frozen banana, and natural peanut butter with unsweetened almond milk for a frosty, velvety finish.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
0.75 medium Banana (frozen)
1 tablespoon Natural Peanut Butter
1 cup Unsweetened Almond Milk
PREPARATION
Pour the unsweetened almond milk into a high-speed blender base first to prevent sticking.
Add the chocolate whey protein isolate, frozen banana slices, and natural peanut butter to the blender.
Secure the lid and blend on high for approximately 45 to 60 seconds until the texture is completely smooth.
Pour the shake into a chilled glass and enjoy immediately while it is thick and cold.