Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1.5 cups Mixed Berries; 1 tbsp Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh seasonal berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

24.7g

Fat

15.2g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 tbsp Almond Butter

1.5 cups Mixed Berries

1 tbsp Hemp Hearts

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PREPARATION

1
Place the nonfat Greek yogurt into a medium breakfast bowl and smooth the top with a spoon.
2
Wash the mixed berries thoroughly and pat them dry before scattering them over the yogurt base.
3
Warm the almond butter slightly in a small microwave-safe dish for 10 seconds if needed to reach a pourable consistency.
4
Drizzle the almond butter evenly over the berries in a zigzag pattern.
5
Finish the parfait by sprinkling the hemp hearts over the top for a nutty crunch and added nutrition.