Name: Southwest Beef Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium sweet potato; 3.5 oz ground beef (85% lean); 0.25 cup red onion; 0.5 cup bell pepper; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup Greek yogurt; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Beef Stuffed Sweet Potatoes

Oven-roasted sweet potatoes stuffed with a savory blend of spiced ground beef and sautéed peppers, finished with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

31.9g

Fat

30.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium sweet potato

3.5 oz ground beef (85% lean)

0.25 cup red onion

0.5 cup bell pepper

1 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Pierce the sweet potato several times with a fork and roast for 45 to 50 minutes until tender.
3
While the potato roasts, place a skillet over medium-high heat and add the ground beef.
4
Cook the beef until browned, breaking it into small crumbles with a spatula.
5
Add the diced red onion and bell pepper to the skillet, sautéing for 5 minutes until the vegetables are soft.
6
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is well coated.
7
Slice the roasted sweet potato down the center and gently fluff the inside with a fork.
8
Spoon the savory beef and pepper mixture generously into the sweet potato.
9
Top the stuffed potato with a dollop of Greek yogurt and garnish with fresh cilantro before serving.