NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp coconut aminos

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula until it is fully browned and cooked through.

• 3

  Remove the cooked beef from the skillet and set it aside on a plate, leaving any remaining juices in the pan.

• 4

  Add the diced yellow onion, zucchini, and red bell pepper to the same skillet, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.

• 5

  Stir in the minced garlic, sea salt, black pepper, and smoked paprika, cooking for 1 minute until the spices are fragrant.

• 6

  Return the browned beef to the skillet and pour the coconut aminos over the mixture.

• 7

  Toss everything together for 2 minutes to ensure the flavors are well combined and the beef is heated through.

• 8

  Garnish the skillet with chopped fresh parsley and serve immediately.