YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Sweet Potato Bowl
Air-fried sweet potato cubes paired with savory spiced ground beef and a cool dollop of creamy Greek yogurt for a satisfying, protein-packed bowl.
INGREDIENTS
1 medium sweet potato
4.5 oz ground beef (85% lean)
0.75 cup non-fat Greek yogurt
1 tsp avocado oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Peel and cube the sweet potato into half-inch pieces.
Toss the sweet potato cubes with avocado oil and a pinch of the sea salt.
Place the cubes in the air fryer at 400°F for 15-18 minutes until they are tender and the edges are crispy.
While the potatoes cook, brown the ground beef in a skillet over medium-high heat.
Drain any excess fat from the pan, then stir in the garlic powder, onion powder, smoked paprika, cumin, remaining salt, and black pepper.
Sauté the beef for another 2-3 minutes until the spices are fragrant and the meat is fully cooked through.
Assemble the bowl by layering the air-fried sweet potatoes and the spiced beef.
Serve with a side of Greek yogurt and garnish with fresh cilantro.