YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and protein-packed black beans for a satisfying start.
INGREDIENTS
3 oz 93% lean ground turkey
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Canned black beans
0.13 whole Avocado
1 cup Fresh baby spinach
1 tbsp Salsa verde
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.
Stir in the baby spinach until wilted, then push the mixture to one side of the pan.
Pour the whisked egg and egg whites into the empty side, scrambling gently until set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.
Spread the black beans and sliced avocado in the center of the tortilla.
Layer the turkey and egg mixture over the beans, top with salsa verde, and roll tightly.