Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and protein-packed black beans for a satisfying start.

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NUTRITION

568kcal
Protein
49.2g
Fat
25.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% lean ground turkey

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Canned black beans

0.13 whole Avocado

1 cup Fresh baby spinach

1 tbsp Salsa verde

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.

  • 3

    Stir in the baby spinach until wilted, then push the mixture to one side of the pan.

  • 4

    Pour the whisked egg and egg whites into the empty side, scrambling gently until set and fluffy.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Spread the black beans and sliced avocado in the center of the tortilla.

  • 7

    Layer the turkey and egg mixture over the beans, top with salsa verde, and roll tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and protein-packed black beans for a satisfying start.

NUTRITION

568kcal
Protein
49.2g
Fat
25.5g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3 oz 93% lean ground turkey

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Canned black beans

0.13 whole Avocado

1 cup Fresh baby spinach

1 tbsp Salsa verde

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add ground turkey, sea salt, black pepper, and garlic powder, breaking it up until browned and cooked through.

  • 3

    Stir in the baby spinach until wilted, then push the mixture to one side of the pan.

  • 4

    Pour the whisked egg and egg whites into the empty side, scrambling gently until set and fluffy.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds.

  • 6

    Spread the black beans and sliced avocado in the center of the tortilla.

  • 7

    Layer the turkey and egg mixture over the beans, top with salsa verde, and roll tightly.