YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped Greek yogurt and chocolate protein powder create a light, airy mousse topped with fresh sliced strawberries for a vibrant, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 cup Strawberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, fluffy, and aerated.
Gently swirl the almond butter into the mousse to create rich ribbons of flavor.
Wash and hull the strawberries, then slice them into thin, even rounds.
Layer the strawberry slices over the top of the mousse and serve immediately while chilled for the best consistency.