Name: Smoked Turkey and Collard Green 15-Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked turkey wing meat; 0.25 cup 15-bean dry soup mix; 2 cup Collard greens; 0.5 cup Yellow onion; 0.5 cup Celery; 2 clove Garlic; 2 cup Chicken bone broth; 0.5 tsp Smoked paprika; 1 whole Bay leaf; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoked Turkey and Collard Green 15-Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Turkey and Collard Green 15-Bean Soup

Slow-simmered 15-bean soup featuring tender smoked turkey and earthy collard greens infused with aromatic spices in a rich, savory broth.

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NUTRITION

Protein

52.5g

Fat

9.6g

Carbs

63.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked turkey wing meat

0.25 cup 15-bean dry soup mix

2 cup Collard greens

0.5 cup Yellow onion

0.5 cup Celery

2 clove Garlic

2 cup Chicken bone broth

0.5 tsp Smoked paprika

1 whole Bay leaf

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rinse and soak the 15-bean mix in water for at least 8 hours, then drain and rinse again.
2
In a large stockpot, sauté the diced onion and celery over medium heat until they become translucent.
3
Add the minced garlic and smoked paprika, stirring for one minute until the aroma is released.
4
Pour in the chicken bone broth and add the soaked beans, smoked turkey wing meat, and bay leaf.
5
Bring the liquid to a rolling boil, then lower the heat and simmer covered for 75 minutes until beans are soft.
6
Fold in the chopped collard greens and continue to simmer for another 15 minutes until tender.
7
Remove the bay leaf, season with sea salt and black pepper, and serve in deep bowls.