YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent treat with a silky smooth finish.
INGREDIENTS
150g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
PREPARATION
Scoop the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate whey protein powder and a pinch of stevia if extra sweetness is desired.
Stir slowly at first to incorporate the powder, then whisk vigorously until the mixture is completely smooth and aerated.
Refrigerate for at least 10 minutes to allow the pudding to thicken and set.
Serve chilled directly from the bowl.