YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Air-fried potato wedges topped with savory ground turkey and melted sharp cheddar, finished with crispy bacon bits and a dollop of cool, creamy Greek yogurt.
INGREDIENTS
1 small Russet potato
6 oz 93% lean ground turkey
0 slice Center-cut bacon
0.75 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
0 tsp Avocado oil
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Green onions
PREPARATION
Preheat your air fryer to 400°F and slice the potato into thin, even matchsticks.
In a medium bowl, toss the potato sticks with avocado oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper until well coated.
Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until they are golden brown and crispy.
While the fries are cooking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.
Cook the bacon slice in the same skillet or a separate pan until crisp, then drain on a paper towel and crumble into small bits.
Once the fries are done, pile the cooked turkey over them and sprinkle with the shredded cheddar cheese.
Return the basket to the air fryer for 1-2 minutes until the cheese is bubbly and melted.
Transfer the loaded fries to a plate and top with a dollop of Greek yogurt, the bacon crumbles, and sliced green onions.