YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are pan-seared until tender, then topped with sunny-side-up eggs for a protein-packed, savory morning meal.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup bell peppers
0.25 cup red onion
1 cup baby spinach
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.
Stir in the diced bell peppers and red onions, sautéing for 3 to 4 minutes until the vegetables are softened and fragrant.
Add the baby spinach, sea salt, black pepper, garlic powder, and smoked paprika, stirring constantly until the spinach is just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture, then carefully crack one egg into each well.
Reduce the heat to medium, cover the skillet with a tight-fitting lid, and cook for 2 to 3 minutes until the egg whites are fully set but the yolks remain runny.
Remove from heat and serve immediately directly from the skillet for a hearty and satisfying breakfast.