YOUR SOLIN GENERATED RECIPE
Blueberry Walnut Honey Yogurt Parfait
Creamy vanilla-infused Greek yogurt layered with plump blueberries and crunchy toasted walnuts, finished with a drizzle of golden honey for a satisfying morning treat.
INGREDIENTS
0.75 cups Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 oz Walnuts
0.5 cup Fresh blueberries
1 tsp Raw honey
0.25 tsp Ground cinnamon
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place the chopped walnuts in a small dry skillet over medium heat, tossing frequently for 2 to 3 minutes until they become fragrant and lightly golden.
In a glass jar or parfait dish, spoon half of the vanilla yogurt mixture into the bottom to create the first layer.
Top the yogurt with half of the fresh blueberries and half of the toasted walnuts.
Add the remaining yogurt mixture on top of the fruit and nut layer, smoothing it out with the back of a spoon.
Garnish the top with the remaining blueberries and toasted walnuts, then finish with a drizzle of raw honey and a light sprinkle of ground cinnamon.