Name: Buffalo Chicken Sourdough Grilled Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz shredded cooked chicken breast; 2 slices sourdough bread; 1 oz lactose-free cheddar cheese; 2 tbsp buffalo sauce; 0.5 tbsp grass-fed butter; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Sourdough Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Sourdough Grilled Cheese

Pan-seared sourdough slices encasing zesty buffalo-tossed shredded chicken and melted lactose-free cheddar for a golden, crispy lunch that packs a spicy punch.

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NUTRITION

Protein

52.5g

Fat

18.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz shredded cooked chicken breast

2 slices sourdough bread

1 oz lactose-free cheddar cheese

2 tbsp buffalo sauce

0.5 tbsp grass-fed butter

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce, garlic powder, sea salt, and black pepper until the chicken is thoroughly coated.
2
Spread the grass-fed butter evenly onto one side of each sourdough bread slice.
3
Place one slice of sourdough, butter-side down, into a non-stick skillet over medium heat.
4
Layer half of the lactose-free cheddar cheese onto the bread, then top with the buffalo chicken mixture.
5
Add the remaining lactose-free cheddar cheese over the chicken and place the second slice of sourdough on top, butter-side up.
6
Grill the sandwich for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese has completely melted.