YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Sourdough Grilled Cheese
Crispy sourdough slices griddled to a golden brown, stuffed with zesty buffalo chicken and melted lactose-free cheese, served with crunchy vegetable sticks.
INGREDIENTS
2 slice Sourdough bread
4 oz Cooked chicken breast
1 oz Lactose-free cheddar cheese
1 tbsp Buffalo sauce
0.5 tbsp Butter
0.5 cup Celery sticks
0.5 cup Carrot sticks
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Shred the cooked chicken breast and combine it in a small bowl with the buffalo sauce, sea salt, and black pepper.
Spread the butter onto one side of each sourdough bread slice to ensure a perfectly toasted exterior.
Place one slice of bread butter-side down in a non-stick skillet over medium heat.
Top the bread with half of the shredded lactose-free cheddar, the buffalo chicken mixture, and the remaining cheese.
Place the second slice of bread on top with the butter-side facing up.
Cook for 3 to 4 minutes per side until the bread is a deep golden brown and the cheese has melted completely.
Remove from heat, slice in half, and serve immediately with the fresh celery and carrot sticks on the side.