NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cups Broccoli florets

1 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Arrowroot powder

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain to ensure every bite is tender and easy to chew.

• 2

  In a small bowl, whisk together the coconut aminos, arrowroot powder, minced ginger, and minced garlic to create a smooth stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper, then sear for 2 minutes until deeply browned.

• 5

  Toss in the broccoli florets and a tablespoon of water, then cover with a lid for 2 minutes to lightly steam the vegetables until bright green.

• 6

  Remove the lid, pour the prepared sauce over the beef and broccoli, and stir constantly for 1 minute until the glaze thickens and coats every piece.

• 7

  Transfer the stir-fry to a plate and sprinkle with sesame seeds for a nutty crunch before serving immediately.