NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the chicken breast into 1-inch strips and place them in a large mixing bowl.

• 3

  Chop the bell pepper, zucchini, and red onion into bite-sized pieces and add them to the bowl with the chicken.

• 4

  Whisk together the harissa paste, olive oil, lemon juice, sea salt, black pepper, and garlic powder in a small ramekin.

• 5

  Pour the harissa mixture over the chicken and vegetables, tossing thoroughly to ensure every piece is coated in the spicy glaze.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded to allow for proper roasting.

• 7

  Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables have developed a slight char.

• 8

  Serve immediately, drizzling any remaining pan juices over the top for extra flavor.