Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole grain linguine; 0.5 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with whole grain linguine for a vibrant, zesty finish.

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NUTRITION

Protein

50.4g

Fat

13.9g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole grain linguine

0.5 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of the pasta cooking water before draining the noodles.
3
In a large skillet, heat the olive oil and grass-fed butter over medium heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp, sea salt, and black pepper to the skillet.
6
Cook the shrimp for 2-3 minutes, turning once, until they are pink and opaque.
7
Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated.
9
Serve immediately in a warm bowl.