Name: Ground Beef and Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 cup Sweet potato; 0.5 cup Red bell pepper; 1 cup Baby spinach; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 2 tbsp Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet

Sautéed lean ground beef and tender cubed sweet potatoes combined with vibrant bell peppers for a savory and satisfying one-pan meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.0g

Fat

27.9g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 cup Sweet potato

0.5 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

2 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the cubed sweet potatoes and water to the pan; cover with a lid and steam for 5 to 7 minutes until the potatoes are slightly tender.
3
Remove the lid and add the ground beef to the skillet, using a spatula to break it into small crumbles.
4
Stir in the diced red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika.
5
Continue cooking for 6 to 8 minutes, stirring occasionally, until the beef is fully browned and the sweet potatoes are fork-tender and caramelized.
6
Add the baby spinach to the skillet and toss for about 1 minute until the leaves are just wilted.
7
Remove from heat and serve immediately.