YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Lettuce Wraps
Sautéed ground beef and roasted sweet potatoes nestled in crisp lettuce leaves, topped with tangy tzatziki and salty feta for a refreshing crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Sweet potato
0.5 tbsp Olive oil
4 large Butter lettuce leaves
0.5 oz Feta cheese
2 tbsp Tzatziki sauce
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Peel the sweet potato and dice it into small, uniform 1/2-inch cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Push the potatoes to the side of the pan and add the ground beef, breaking it apart with a wooden spoon.
Season the beef and potatoes with sea salt, black pepper, and garlic powder.
Continue cooking for 5-6 minutes until the beef is thoroughly browned and no longer pink.
While the beef cooks, wash and pat dry the butter lettuce leaves to ensure they stay crisp.
Divide the beef and sweet potato mixture evenly among the four lettuce leaves.
Top each wrap with crumbled feta cheese and a dollop of tzatziki sauce before serving immediately.