Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with buttery toasted almonds.

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NUTRITION

350kcal
Protein
41.5g
Fat
7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds on top for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with buttery toasted almonds.

NUTRITION

350kcal
Protein
41.5g
Fat
7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a glass or jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the slivered almonds on top for a satisfying crunch.