YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with buttery toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until smooth and creamy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds on top for a satisfying crunch.