Name: Stacked Turkey and Provolone Deli Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 5 oz nitrate-free deli turkey breast; 0.5 oz provolone cheese; 1 cup baby arugula; 2 slices tomato; 1 tbsp Dijon mustard; 0.13 tsp sea salt; 0.13 tsp black pepper

Stacked Turkey and Provolone Deli Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey and Provolone Deli Sandwich

Freshly sliced turkey and sharp provolone are layered on toasted sprouted bread with crisp arugula and juicy vine-ripened tomatoes for a satisfying crunch.

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NUTRITION

Protein

46.1g

Fat

10.2g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

5 oz nitrate-free deli turkey breast

0.5 oz provolone cheese

1 cup baby arugula

2 slices tomato

1 tbsp Dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until they are golden brown and fragrant.
2
Spread the Dijon mustard evenly across one side of each toasted bread slice.
3
Layer the nitrate-free deli turkey breast onto the bottom slice of bread, folding the slices to create a voluminous, stacked texture.
4
Place the provolone cheese over the turkey, followed by the vine-ripened tomato slices.
5
Lightly season the tomato slices with the sea salt and black pepper to enhance their natural flavor.
6
Pile the fresh baby arugula on top of the seasoned tomatoes.
7
Place the second slice of bread on top, press down gently to secure the layers, and slice the sandwich diagonally before serving.