Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Savory lean ground beef and baby spinach sautéed and folded into fluffy scrambled eggs, finished with a slice of creamy avocado.

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NUTRITION

408kcal
Protein
34.0g
Fat
26.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

3.2 oz 93/7 Lean Ground Beef

2 Large Eggs

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Yellow Onion

40g Sliced Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onion and ground beef, cooking until the beef is browned and the onions are translucent.

  • 3

    Toss in the baby spinach and sauté until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 5

    Gently scramble the mixture until the eggs are fully set but still moist.

  • 6

    Transfer to a plate and garnish with fresh avocado slices.

Scrambled Eggs with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Ground Beef and Spinach

Savory lean ground beef and baby spinach sautéed and folded into fluffy scrambled eggs, finished with a slice of creamy avocado.

NUTRITION

408kcal
Protein
34.0g
Fat
26.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

3.2 oz 93/7 Lean Ground Beef

2 Large Eggs

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/4 cup Diced Yellow Onion

40g Sliced Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced onion and ground beef, cooking until the beef is browned and the onions are translucent.

  • 3

    Toss in the baby spinach and sauté until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 5

    Gently scramble the mixture until the eggs are fully set but still moist.

  • 6

    Transfer to a plate and garnish with fresh avocado slices.