Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup whole wheat self-rising flour; 0.5 cup nonfat Greek yogurt; 1.5 whole part-skim mozzarella cheese sticks; 0.25 cup shredded part-skim mozzarella cheese; 0.25 cup tomato puree; 15 slices turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked whole wheat dough featuring a gooey mozzarella-stuffed crust and topped with savory turkey pepperoni and aromatic herbs.

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NUTRITION

Protein

46.7g

Fat

18.8g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

0.4 cup whole wheat self-rising flour

0.5 cup nonfat Greek yogurt

1.5 whole part-skim mozzarella cheese sticks

0.25 cup shredded part-skim mozzarella cheese

0.25 cup tomato puree

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the whole wheat self-rising flour and nonfat Greek yogurt until a dough ball forms.
3
Transfer the dough to a lightly floured surface and roll it out into a circle approximately 10 inches in diameter.
4
Place the mozzarella cheese sticks around the perimeter of the dough, leaving about an inch of space from the edge.
5
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.
6
Spread the tomato puree evenly over the center of the dough and sprinkle with dried oregano, garlic powder, and sea salt.
7
Top with shredded part-skim mozzarella cheese and turkey pepperoni slices.
8
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.