YOUR SOLIN GENERATED RECIPE
Classic Vanilla Overnight Oats with Berries
Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, topped with a vibrant burst of fresh, juicy berries.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat Greek yogurt
0.5 cup unsweetened almond milk
0.5 scoop vanilla protein powder
1 tbsp chia seeds
1 tsp vanilla extract
1 tsp maple syrup
0.5 cup mixed berries
0.06 tsp sea salt
PREPARATION
In a wide-mouth glass jar or container, combine the rolled oats, Greek yogurt, almond milk, protein powder, chia seeds, vanilla extract, maple syrup, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are evenly distributed.
Seal the jar with a tight-fitting lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
The next morning, remove the lid and stir the oats once more to achieve a smooth, velvety texture.
Garnish the top with fresh mixed berries just before serving to maintain their crisp texture.