YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder blended until smooth, topped with crunchy cacao nibs and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
18 grams Chocolate Whey Protein Powder
1.125 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Raw Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir the mixture vigorously using a whisk or a spatula until the powders are fully incorporated and the texture is completely smooth.
Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding.
Sprinkle the raw cacao nibs over the surface for added texture.
Enjoy immediately or refrigerate for 20-30 minutes for a firmer, mousse-like consistency.