NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1 tsp Toasted sesame oil

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  Heat one teaspoon of toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the beef strips to the skillet and sear until browned, approximately 2 to 3 minutes, then remove and set aside.

• 4

  Add the remaining teaspoon of sesame oil to the pan along with the broccoli, bell peppers, and snap peas.

• 5

  Stir-fry the vegetables for 4 to 5 minutes until they are tender-crisp and vibrant green.

• 6

  Stir in the minced ginger and garlic, cooking for 30 seconds until the aromatics are fragrant.

• 7

  Return the beef to the pan and pour in the coconut aminos, tossing all ingredients to coat evenly.

• 8

  Serve the stir-fry immediately over a bed of steamed cauliflower rice and garnish with sesame seeds.