NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Rolled oats

1.25 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

1 tbsp White chocolate chips

1 tsp Ground flax seed

1 tsp Chia seeds

0.5 tsp Ground cinnamon

0.25 tsp Baking powder

1 pinch Sea salt

PREPARATION

• 1

  Preheat your oven to 325°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground flax seed, chia seeds, cinnamon, baking powder, and sea salt until well combined.

• 3

  Add the nonfat Greek yogurt to the dry ingredients and stir with a spatula until a thick, tacky dough forms and no dry pockets remain.

• 4

  Gently fold in the white chocolate chips until they are evenly distributed throughout the cookie dough.

• 5

  Divide the dough into four equal portions and place them onto the prepared baking sheet, leaving space between each.

• 6

  Use the back of a damp spoon or your fingers to flatten each mound into a thin, even disk to ensure the cookies bake up with a crispy texture.

• 7

  Bake for 15 to 18 minutes, or until the edges are golden brown and the centers feel firm to the touch.

• 8

  Remove from the oven and allow the cookies to cool completely on the baking sheet, which helps them further crisp up before enjoying.