NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Rolled oats

1.25 scoop Vanilla protein powder

0.25 cup Nonfat Greek yogurt

1 tbsp Almond flour

1 tsp White chocolate chips

1 tsp Shredded coconut

1 tsp Chopped walnuts

0.5 tsp Ground cinnamon

0.25 tsp Baking powder

1 tsp Ground flax seed

1 tsp Chia seeds

1 pinch Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, almond flour, ground flax seed, chia seeds, cinnamon, baking powder, and sea salt until thoroughly combined.

• 3

  Add the nonfat Greek yogurt to the dry ingredients and stir with a spatula until a thick, moist dough forms and no dry pockets remain.

• 4

  Gently fold in the white chocolate chips, shredded coconut, and chopped walnuts to ensure they are evenly distributed throughout the dough.

• 5

  Divide the dough into four equal portions and place them onto the prepared baking sheet, pressing down only slightly to maintain a thick shape.

• 6

  Bake for 9 to 11 minutes, or until the edges are just set and lightly golden while the centers remain soft to the touch.

• 7

  Remove from the oven and allow the cookies to rest on the baking sheet for at least 5 minutes to finish setting into a tender, chewy texture before serving.