Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup brown rice pasta; 0.5 tbsp ghee; 0.5 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with al dente brown rice pasta and bright lemon for a zesty, satisfying finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.9g

Fat

13.6g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup brown rice pasta

0.5 tbsp ghee

0.5 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente, then drain and set aside.
2
Pat the shrimp completely dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet, heat the olive oil and ghee over medium heat until the ghee is fully melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they turn pink and opaque.
6
Stir in the cooked pasta, lemon juice, and fresh parsley, tossing everything together to coat the noodles in the silky garlic butter sauce.
7
Serve immediately while hot, garnished with extra parsley if desired.