Name: Ground Beef and Roasted Sweet Potato Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.5 medium Sweet potato; 0.25 tbsp Extra virgin olive oil; 0.5 cup Red bell pepper; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

Ground Beef and Roasted Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Power Bowl

Sautéed lean ground beef and vibrant bell peppers served over caramelized roasted sweet potato cubes for a hearty and satisfying meal.

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NUTRITION

Protein

48.8g

Fat

29.0g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.25 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Peel and dice the sweet potato into 1/2-inch cubes, toss with half of the olive oil and a pinch of sea salt, then roast for 20-25 minutes until tender and golden.
3
While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.
4
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and season with garlic powder, smoked paprika, sea salt, and black pepper.
5
Once the beef is nearly browned, stir in the diced red bell peppers and cook for 3-4 minutes until they are slightly softened.
6
Add the baby spinach to the skillet and toss for 1 minute until just wilted.
7
Portion the roasted sweet potatoes into bowls and top with the savory beef and vegetable mixture to serve.