Name: Ground Beef and Roasted Sweet Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef 93% lean; 0.5 cup Sweet potato; 1 cup Asparagus; 0.5 cup Red bell pepper; 1 cup Romaine lettuce; 1 cup Purple cabbage; 0.25 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Apple cider vinegar

Ground Beef and Roasted Sweet Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Roasted Sweet Potato Salad

Savory ground beef and roasted sweet potatoes served over a crisp bed of cabbage and lettuce with tender asparagus and a bright splash of vinegar.

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NUTRITION

Protein

49.6g

Fat

24.2g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.5 cup Sweet potato

1 cup Asparagus

0.5 cup Red bell pepper

1 cup Romaine lettuce

1 cup Purple cabbage

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Apple cider vinegar

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Place the cubed sweet potato and trimmed asparagus on the sheet, drizzle with olive oil, and season with half of the salt, pepper, and garlic powder.
3
Roast the vegetables for 20 to 25 minutes until the sweet potatoes are fork-tender and the asparagus is lightly charred.
4
While the vegetables roast, heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
5
Season the beef with the remaining salt, pepper, and garlic powder, cooking until browned and fully cooked through.
6
In a large bowl, combine the shredded romaine, purple cabbage, and diced bell pepper to create the salad base.
7
Top the fresh greens with the warm roasted vegetables and browned beef, then drizzle with apple cider vinegar before serving.