NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Iceberg lettuce

0.25 cup Dill pickles

0.25 cup White onion

1 oz Cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free ketchup

1 tbsp Pickle relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Paprika

1 tsp Sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle relish, garlic powder, onion powder, and paprika until the sauce is smooth and well combined.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt and black pepper, and continue cooking until the meat is thoroughly browned and no pink remains.

• 4

  Finely shred the iceberg lettuce and dice the white onion and dill pickles into small pieces.

• 5

  Assemble the bowl by placing the shredded lettuce at the base, then top with the cooked ground beef, diced onions, chopped pickles, and shredded cheddar cheese.

• 6

  Drizzle the prepared Greek yogurt special sauce generously over the top and garnish with sesame seeds before serving.