Name: Chipotle Chicken Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp cumin; 1 cup cauliflower rice; 0.25 cup black beans; 0.5 cup bell peppers; 0.25 whole avocado; 2 tbsp fresh salsa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken Burrito Bowl

Sautéed chicken breast seasoned with smoky spices served over a bed of riced cauliflower with fiber-rich black beans and creamy avocado slices.

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NUTRITION

Protein

52.3g

Fat

17.4g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp cumin

1 cup cauliflower rice

0.25 cup black beans

0.5 cup bell peppers

0.25 whole avocado

2 tbsp fresh salsa

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, chili powder, and cumin.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken and sliced bell peppers to the skillet, sautéing for 6-8 minutes until the chicken is cooked through and the peppers are tender-crisp.
4
While the chicken cooks, steam the cauliflower rice in a separate pan or microwave until soft and hot.
5
Rinse and drain the black beans, then warm them briefly in the skillet with the chicken.
6
Assemble the bowl by placing the cauliflower rice at the base, then topping with the chicken, peppers, and beans.
7
Finish the bowl with fresh avocado slices, salsa, and a sprinkle of chopped cilantro.