Edamame & Seed Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Edamame & Seed Protein Bites

YOUR SOLIN GENERATED RECIPE

Edamame & Seed Protein Bites

Steamed edamame blended with nutrient-dense seeds and savory nutritional yeast to create a vibrant green, protein-packed snack with a satisfyingly nutty finish.

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NUTRITION

493kcal
Protein
45.1g
Fat
26.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups shelled edamame

1 tbsp hemp hearts

2 tbsp nutritional yeast

0.5 tbsp pumpkin seeds

0.5 tbsp ground flaxseed

1 tsp white miso paste

1 tsp lemon juice

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Steam the shelled edamame for 5 minutes until tender, then drain and pat dry.

  • 2

    Place the edamame, hemp hearts, nutritional yeast, pumpkin seeds, and flaxseed into a food processor.

  • 3

    Add the miso paste, lemon juice, garlic powder, sea salt, and black pepper to the processor.

  • 4

    Pulse the mixture until it forms a coarse, moldable paste, being careful not to over-process into a smooth puree.

  • 5

    Roll the mixture into 8 uniform balls using your hands, pressing firmly to ensure they hold their shape.

  • 6

    Place the bites on a plate and refrigerate for 20 minutes to firm up before serving.

Edamame & Seed Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Edamame & Seed Protein Bites

YOUR SOLIN GENERATED RECIPE

Edamame & Seed Protein Bites

Steamed edamame blended with nutrient-dense seeds and savory nutritional yeast to create a vibrant green, protein-packed snack with a satisfyingly nutty finish.

NUTRITION

493kcal
Protein
45.1g
Fat
26.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups shelled edamame

1 tbsp hemp hearts

2 tbsp nutritional yeast

0.5 tbsp pumpkin seeds

0.5 tbsp ground flaxseed

1 tsp white miso paste

1 tsp lemon juice

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Steam the shelled edamame for 5 minutes until tender, then drain and pat dry.

  • 2

    Place the edamame, hemp hearts, nutritional yeast, pumpkin seeds, and flaxseed into a food processor.

  • 3

    Add the miso paste, lemon juice, garlic powder, sea salt, and black pepper to the processor.

  • 4

    Pulse the mixture until it forms a coarse, moldable paste, being careful not to over-process into a smooth puree.

  • 5

    Roll the mixture into 8 uniform balls using your hands, pressing firmly to ensure they hold their shape.

  • 6

    Place the bites on a plate and refrigerate for 20 minutes to firm up before serving.