YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and almond flour folded with vanilla protein and crunchy cacao nibs for a creamy, dough-like texture that satisfies every sweet craving.
INGREDIENTS
0.75 cup Plain non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.13 cup Almond flour
0.5 tbsp Almond butter
1 tbsp Cacao nibs
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and maple syrup until smooth.
Gradually stir in the protein powder and almond flour until a thick, pliable dough forms.
Gently fold in the cacao nibs and sea salt to distribute them evenly throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to set before serving.