Name: Penne with Creamy Tomato Vodka Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea penne pasta; 6 oz Shrimp; 0.5 cup Tomato puree; 1 tbsp Vodka; 1 tsp Extra virgin olive oil; 1 tbsp Shallot; 1 clove Garlic; 2 tbsp Non-fat plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tbsp Fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Penne with Creamy Tomato Vodka Sauce

Sautéed shrimp and chickpea penne tossed in a silky tomato vodka sauce finished with a dollop of Greek yogurt for a velvety texture.

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NUTRITION

Protein

50.1g

Fat

9.1g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea penne pasta

6 oz Shrimp

0.5 cup Tomato puree

1 tbsp Vodka

1 tsp Extra virgin olive oil

1 tbsp Shallot

1 clove Garlic

2 tbsp Non-fat plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tbsp Fresh basil

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PREPARATION

1
Boil water and cook chickpea pasta according to package directions until al dente.
2
Heat olive oil in a skillet over medium heat and sauté minced shallots and garlic until fragrant.
3
Add shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
4
Deglaze the pan with vodka, scraping up any browned bits, and simmer for 1 minute.
5
Stir in tomato puree, sea salt, and red pepper flakes, then simmer for 5 minutes.
6
Remove from heat and stir in Greek yogurt until the sauce is creamy and smooth.
7
Toss the cooked pasta with the sauce and shrimp, then garnish with fresh basil.