Vanilla Caramel Protein Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Caramel Protein Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla Caramel Protein Pudding Bowl

Creamy non-fat Greek yogurt whipped with vanilla isolate and caramel extract for a silky, protein-packed treat that tastes like a decadent custard.

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NUTRITION

162kcal
Protein
32.3g
Fat
0.2g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

22 gram Vanilla whey isolate

0.5 tsp Vanilla extract

0.25 tsp Caramel extract

1 pinch Sea salt

1 tsp Water

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey isolate and whisk vigorously with a fork until the powder is fully incorporated and no lumps remain.

  • 3

    Stir in the vanilla extract, caramel extract, and sea salt until the flavors are evenly distributed.

  • 4

    Add the water one teaspoon at a time, stirring constantly, until the mixture reaches your desired smooth pudding consistency.

  • 5

    Transfer the pudding to a serving bowl and serve immediately while chilled.

Vanilla Caramel Protein Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Caramel Protein Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla Caramel Protein Pudding Bowl

Creamy non-fat Greek yogurt whipped with vanilla isolate and caramel extract for a silky, protein-packed treat that tastes like a decadent custard.

NUTRITION

162kcal
Protein
32.3g
Fat
0.2g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

22 gram Vanilla whey isolate

0.5 tsp Vanilla extract

0.25 tsp Caramel extract

1 pinch Sea salt

1 tsp Water

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla whey isolate and whisk vigorously with a fork until the powder is fully incorporated and no lumps remain.

  • 3

    Stir in the vanilla extract, caramel extract, and sea salt until the flavors are evenly distributed.

  • 4

    Add the water one teaspoon at a time, stirring constantly, until the mixture reaches your desired smooth pudding consistency.

  • 5

    Transfer the pudding to a serving bowl and serve immediately while chilled.