YOUR SOLIN GENERATED RECIPE
Vanilla Caramel Protein Pudding Bowl
Creamy non-fat Greek yogurt whipped with vanilla isolate and caramel extract for a silky, protein-packed treat that tastes like a decadent custard.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
22 gram Vanilla whey isolate
0.5 tsp Vanilla extract
0.25 tsp Caramel extract
1 pinch Sea salt
1 tsp Water
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey isolate and whisk vigorously with a fork until the powder is fully incorporated and no lumps remain.
Stir in the vanilla extract, caramel extract, and sea salt until the flavors are evenly distributed.
Add the water one teaspoon at a time, stirring constantly, until the mixture reaches your desired smooth pudding consistency.
Transfer the pudding to a serving bowl and serve immediately while chilled.