YOUR SOLIN GENERATED RECIPE
Savory Protein Breakfast Scramble
Sautéed ground turkey and fluffy eggs scrambled with vibrant bell peppers and fresh spinach for a satisfying, protein-rich start to your morning.
INGREDIENTS
4 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Egg whites
0.5 tbsp Extra virgin olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Fresh baby spinach
1 tbsp Feta cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey, diced onion, and red bell pepper to the skillet, breaking the meat apart with a spatula until browned and cooked through.
In a medium bowl, whisk together the whole eggs, egg whites, sea salt, black pepper, and garlic powder until well combined.
Reduce the skillet heat to medium and pour the egg mixture over the turkey and vegetables.
Add the fresh baby spinach to the pan and fold gently, cooking until the eggs are just set and the spinach has wilted.
Transfer the scramble to a plate and sprinkle with the feta cheese crumbles before serving hot.