Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage mix; 0.5 cup Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-roasted pork shoulder shredded into a tangy sugar-free sauce, served on a toasted bun with a crisp, creamy Greek yogurt coleslaw.

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NUTRITION

Protein

34.9g

Fat

35.7g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage mix

0.5 cup Plain Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Season the pork shoulder with sea salt, black pepper, garlic powder, and smoked paprika.
2
Cook the pork in a slow cooker or pressure cooker until it is tender and easily shredded with a fork.
3
Shred the cooked pork and toss it with the sugar-free BBQ sauce until well coated.
4
In a small bowl, whisk together the plain Greek yogurt and apple cider vinegar to create a creamy dressing.
5
Combine the dressing with the shredded cabbage mix and stir until the slaw is evenly moistened.
6
Lightly toast the whole wheat bun and pile the pulled pork onto the bottom half, topping it with the crisp coleslaw.