YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with zesty black beans and melted sharp cheddar for a savory, protein-packed start.
INGREDIENTS
2.5 oz ground turkey
2 large eggs
0.25 cup egg whites
0.25 cup black beans
0.5 oz sharp cheddar cheese
1 medium whole wheat tortilla
0.25 cup bell pepper
2 tbsp red onion
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 tbsp fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, diced bell pepper, and red onion to the pan; cook until turkey is browned and vegetables are tender.
Season the turkey mixture with sea salt, black pepper, and garlic powder.
In a small bowl, whisk together the whole eggs and egg whites until combined.
Push the turkey and vegetable mixture to one side of the pan and pour the egg mixture into the other side, scrambling gently until just set.
Stir in the rinsed black beans and shredded cheddar cheese until the cheese is melted and the filling is well combined.
Warm the tortilla in a separate dry pan or microwave for 15 seconds until pliable.
Spoon the filling into the center of the tortilla, top with fresh salsa, and fold tightly into a burrito.