Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 1 tbsp hemp hearts; 0.5 tsp lemon zest; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats swirled with velvety Greek yogurt and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing and cake-like breakfast experience.

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NUTRITION

Protein

49.4g

Fat

9.7g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

1 tbsp hemp hearts

0.5 tsp lemon zest

0.25 tsp sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, vanilla extract, lemon zest, and sea salt.
2
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Dice the fresh strawberries into small pieces and gently fold half of them into the creamy oat mixture.
4
Top the oats with the remaining strawberries and the hemp hearts for a nutritious crunch.
5
Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.