NUTRITION

SERVINGS

INGREDIENTS

4 oz shredded chicken breast

1.5 oz light cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo sauce

0.75 oz shredded cheddar cheese

1 cup celery sticks

0.25 tsp garlic powder

0.25 tsp onion powder

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a medium mixing bowl, combine the light cream cheese, plain Greek yogurt, buffalo sauce, garlic powder, and onion powder until the mixture is smooth.

• 3

  Fold the shredded chicken breast into the creamy buffalo mixture until every piece is well coated.

• 4

  Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.

• 5

  Sprinkle the shredded cheddar cheese evenly over the top.

• 6

  Bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling.

• 7

  Remove from the oven and let it sit for 2 minutes before serving with fresh celery sticks for dipping.